Testimonials
“Rebecca is literally a lifesaver. Besides the fact that her meals are delicious and inventive and healthy, she is so dedicated to making it fit for our family’s schedule and dietary needs. I am so incredibly grateful for her and would recommend her to any/everyone! ”
“We are so lucky to have Rebecca cooking not just delicious but also healthy meals for a family of 4! The kids get to try new dishes on a weekly basis, and it is so convenient for us. No more stressful evenings deciding what to cook for dinner.”
“Rebecca is wonderful and talented. She has cooked for our family for many years. With our busy lives, she has been a lifesaver. She makes healthy delicious food that my children love- they even love leftovers. She takes time to learn what your family likes and can make anything. We highly recommend Rebecca’s cooking. ”
“As a working mom I was turning to the freezer or take out regularly and worrying that I wasn’t providing my family with fresh and healthy food. But Rebecca‘s cooking has gone beyond what I hoped for! She creates healthy meals that are better than fine restaurants and covers all ethnic cuisines with ease. She never repeats a recipe unless we ask her to! The variety, refined taste and healthy options nourish not only our bodies but our souls!”
About Me
MY NAME IS REBECCA
I am a Brazilian-American chef based in Boston, Massachusetts. My cooking style is informed by the flavors of my culture. I first learned to cook in my grandmother’s kitchen and have since continued to cultivate my passion for the art of storytelling through food. I was classically trained at Newbury College, one of top culinary programs in New England. As a private chef, I aim to provide healthy, soulful meals for people who are short on time during the week but who still desire the nourishment of a home cooked meal. My desire is to bring people together around the table and express love and spirit through cooking. Some important elements of my menus are the focus on seasonal ingredients, ethical practices, low waste and sustainability.